#NOSTALGIA CHOCOLATE FOUNTAIN FULL#

It’s also a good idea to set the fountain away from crowded areas such as a dance floor or busy kitchen doorway. Cold air can cause the chocolate to harden in the fountain, so keep your device away from cold spots. Watch out for drafts or air conditioning vents air blowing directly on the fountain could cause the chocolate to cascade unevenly, or even worse, splash or splatter. Your chocolate fountain needs to be on a level table or countertop where your guests can easily reach it without stretching uncomfortably. Where is the best spot to set up my chocolate fountain?Ī. Hardened chocolate could break the auger or burn out the motor.įAQ Q.

If the chocolate hardens in your fountain, use a blow dryer to melt the candy before turning on the fountain.

Most fountains are not hot enough to melt solid chocolate, but they are warm enough to keep pre-melted chocolate in a liquid state.

Before using your fountain, preheat the basin and melt the chocolate in your microwave or over your stove.

Never leave your chocolate fountain unattended near children or pets.

#NOSTALGIA CHOCOLATE FOUNTAIN FULL#

A fountain full of crumbs not only looks unappealing, but it’s also likely to clog.

It’s best to avoid dipping foods that crumble or fall apart easily, such as cake.

Provide guests with small plates or napkins to catch drips and minimize the mess.

Very large or commercial fountains commonly cost over $100. Most models intended for home use cost between $35 and $50. PriceĬonsidering their entertainment value, chocolate fountains are a bargain.

Without this feature, a separate level needs to be used to check for evenness. Built-in levelĪ built-in bubble level shows you right away if your fountain is straight or not and makes it much easier to adjust the feet.

Some fountains allow you to turn off the heat if you are going to cascade a non-warm sauce like ketchup. Most smaller chocolate fountains for home use hold one to four pounds of chocolate at a time, with roughly one pound of chocolate serving 10 guests. Simple pumps that merely suck the chocolate out of the basin are more likely to clog or break with thick cheese or sauce.īestReviews Cooking and Baking Expert Suitable capacityĪ healthy capacity is important, although you can always keep the chocolate flowing by refilling the basin when it runs low. These fountains are usually suitable for other foods, such as melted cheese or ketchup. VersatilityĪuger-style pumps lift the chocolate out of the basin to the top of the fountain, where it cascades down the fountain tiers. Otherwise, your cleanup will be much more difficult. It’s crucial to clean the fountain before this happens. Whichever fountain you choose, once it is shut off, the basin will cool down, and any remaining chocolate will harden. Ease of cleaningįor easy cleanup, look for a chocolate fountain with a removable bowl and dishwasher-safe components. Although plastic fountains can actually be easier to clean than stainless fountains, an all-plastic unit is likely to fail sooner than a stainless steel model. Most commercial chocolate fountains are made entirely of stainless steel, but many home fountains are made of plastic, sometimes with a stainless steel bowl.

Adjustable or stabilizing feet allow you to compensate for a slightly uneven table or counter. If the fountain is off-center, the melted chocolate won’t cascade evenly, and the fountain could begin to wobble. BestReviews Cooking and Baking Expert Adjustable feetĪdjustable feet are a must.

Nostalgia chocolate fountain